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Subject:
Vanmark Inlet Manifold Improves
Fryer Performance and Profits
Creston, IA—Snack food producers have long recognized the importance of consistent product from their fryers. Years of engineering experience have resulted in the development of the Vanmark Fryer Inlet Manifold. The unique manifold design provides near-constant oil flow and temperature profiles over a wide range of velocities with a minimal amount of uncontrolled turbulence.
For optimum chip frying and minimum waste it is essential to maintain consistent oil velocity and temperature across the width of the fryer. The Vanmark inlet manifold not only delivers unmatched velocity and temperature consistency, but also provides controlled “quiet turbulence” to separate and evenly distribute chips without creating whirlpool effects. The manifold’s unique design also virtually eliminates product build-up on the bottom of the pan.
The addition of a Vanmark inlet manifold can make any fryer a better fryer and pay for itself in a few short months. The proven manifold helps produce more consistent, higher quality chips while lowering operating costs. It increases profits by decreasing product loss, reducing oil oxidation and improving product consistency, while lowering maintenance and clean-up costs.
Vanmark has been developing and manufacturing quality equipment for the food industry for almost 50 years. More information and names of sales representatives throughout the world are available
on the sales page of the website. Click
Here.
or Contact: Vanmark Sales
Vanmark Corporation
Ph: 800-523-6261 Fax: 641-782-9209
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